Food Waste? Is it really waste? Truck-to-Table collaborative dinner suggests not.
Greenville, SC – Loaves & Fishes and Project Host sought to answer the question what happens to perfectly edible food that would otherwise be wasted? The two organizations answered the question with their celebrated, successful and longstanding collaboration during the Truck to Table Community Dinner this month. 60 invited guests enjoyed a delicious meal prepared by Project Host’s culinary students using only ingredients included in that day’s food donations received from Loaves & Fishes. Students who participate in the free culinary job-skills program are typically unemployed or underemployed, often due to barriers such as lack of education or homelessness. The students more than met the Iron Chef style challenge by creating tasty dishes from beef bourgeoisie to homemade ice cream covering a delectable cinnamon bun! “It was amazing to have...
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