Who We Are - Loaves and Fishes

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Who We Are

A Dream and a Mission

Loaves & Fishes reduces hunger in Greenville County through rescuing food that would otherwise be wasted and delivers it to partner agencies for distribution to those in need. We serve as a vital conduit through which businesses can contribute to the community in a meaningful way and surplus food can be maximized. Our goal is to eliminate food insecurity among our neighbors by working to ensure no good food goes to waste.

We rescued and delivered over
2.1 MILLION POUNDS
of food in 2019, including:

Fresh produce

Dairy products

Canned goods

Frozen meats

Prepared foods

Bread and other bakery items

We currently partner with 94 agencies and counting. They include:

Single meal providers, such as soup kitchens and breakfast programs

Nonprofit child care and after school/summer programs

Shelters and group homes

Senior programs

Community centers

Low income housing for seniors and disabled citizens

Therapeutic programs supporting special populations

Our Story

Sam-Hunt Loaves & Fishes was founded in Greenville in 1991 after local banker Sam Hunt read about City Harvest, a food rescue organization in New York City. Knowing that hunger was a problem in Greenville and recognizing that a significant amount of high quality perishable food was being discarded rather than effectively utilized to feed the hungry, he engaged a number of his contacts in founding Loaves & Fishes.

From that first year, when 25,000 pounds were rescued, Loaves & Fishes has grown to rescue and deliver over 2.1 million pounds of food to our nearly 100 partner agencies in Greenville County.

Our Team

Tessa May

Executive Director
Email Tessa

Jason Owens
Food Getter & Hauler

Katie Plowman
Operations Manager
Email Katie

Ken Valine
Food Getter & Hauler

Israel Greene
Food Getter & Hauler

Our Board

Officers

Will Hodge, Chairman
Pinnacle Bank

Nick Stavely, Vice Chairman
Gordon Food Systems

Jesse Hansford, Treasurer
Gateway Wealth Strategies – Raymond James

Members

Grice Hunt, NAI Earle Furman Inc.

Marian L. Bowers, Womble, Bond, Dickson

Jonathan Philipsen, Green Cloud Technologies

Alex Vitou, ABB Motors & Mechanical

Anthony Quartararo, Attorney

Members Emeritus

Carol Ann Bell, Community Volunteer

Ana Davis, Godshall Staffing

Jon Good, NAI Earle Furman

Beverly Henderson, Community Volunteer

Brad Hughes, Allstate

Terrie Long, Greenville Health System

Bob Munnich, Larkin’s on the River & Grill Marks

Tyson Smoak, Pintail Capital

Chef Patrick Wagner, Culinary Institute of the Carolinas

Marsha Woods, United Community Bank

Jake Cluverius, Merrill Lynch

John Meachum, Dixon Hughes Goodman

Marilyn Messer, Senior Vice President of Human Resources

Financial Transparency

We feel that part of genuine service to the community is being open about our finances. Learn how we allocate our funds in the document to the right.

View 2018 Form 990